I have been feeding my dogs raw food now for around 8 months and I'm very happy with it. The only problem I have is feeding the liver. I buy in bulk and usually get a joint of liver but I always end up throwing most of it away as it doesn't last long in the fridge and freezing it obviously makes it rock hard and is quite a chore to cut for the tiny amount they need each day.
Ideally I would get the joint fresh, cut it up and then freeze it but my local raw food shop only sells frozen. Is it ok to defrost the liver, chop it all up and then refreeze it? I know this is not safe for humans but was thinking dogs have alot more tolerance for food then we do.
Any other suggestions are welcome as cutting the joint is like chipping away at a rock every day and is no fun for dog nor human.