Alex T Posted January 2, 2011 Report Share Posted January 2, 2011 These look good Ive been after some new treats for a while, can someone either post the recipe here or link me to it please! Quote Link to comment Share on other sites More sharing options...
Sarah Posted January 2, 2011 Author Report Share Posted January 2, 2011 i used 2 raw eggs - including shells 2 cups of kibble 4 spoons of peanut butter bit of water cooked at 150 for 30 mins Quote Link to comment Share on other sites More sharing options...
dygosamikita Posted January 2, 2011 Report Share Posted January 2, 2011 I think I will have to make some of these to use up all the kibble we got let around here. Even though Sampson the Sausage really doesn't need any treats at the moment Quote Link to comment Share on other sites More sharing options...
Alex T Posted January 2, 2011 Report Share Posted January 2, 2011 Thanks Sarah! Quote Link to comment Share on other sites More sharing options...
valkyries Posted January 2, 2011 Report Share Posted January 2, 2011 i grate down half a block of cheese but some times i use the full block but then i make 3 lots at the same time xxxxx i'll let you know how the carrot one goes Quote Link to comment Share on other sites More sharing options...
Sarah Posted January 2, 2011 Author Report Share Posted January 2, 2011 thanks hun - don't forget the pics Quote Link to comment Share on other sites More sharing options...
Removed #5 Posted April 9, 2012 Report Share Posted April 9, 2012 ok ok pics are showing now No, they're not. Quote Link to comment Share on other sites More sharing options...
Chip Posted April 10, 2012 Report Share Posted April 10, 2012 i used 2 raw eggs - including shells 2 cups of kibble 4 spoons of peanut butter bit of water cooked at 150 for 30 mins Gonna have to try this, thanks for the recipe guys:up: Quote Link to comment Share on other sites More sharing options...
Liz Jones Posted April 10, 2012 Report Share Posted April 10, 2012 Just giving this a go usually every treat you buy upsets their tums and using this recipe at least you know whats gone into it Quote Link to comment Share on other sites More sharing options...
flyingspanner Posted April 10, 2012 Report Share Posted April 10, 2012 My batch is in the oven as I type. She enjoyed licking the bowl after I'd made it, so hopefully that's a good sign. EDIT.... 1hr 10 mins later, It's still in the oven at Gas Mark 3 (150C) still soft too. I had to add water to thin the mixture enough for the blades to spin in the blender. In future I'd add an extra egg and cut back on the water, would probably add a couple of cloves of Garlic too, if only to mask the smell of hot dog food wafting around the house. More to follow....... Quote Link to comment Share on other sites More sharing options...
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