Removed #1 Posted May 19, 2012 Author Report Share Posted May 19, 2012 *bump* Quote Link to comment Share on other sites More sharing options...
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LittleLuka Posted October 23, 2012 Report Share Posted October 23, 2012 Chicken Empanadas You Will Need: 3 cups chopped chicken (I used a rotisserie chicken from the grocery store) 1 8 oz. package of kraft mexican shredded cheese 8 oz. cream cheese 1/4 cup chopped red bell pepper 1/4 cup chopped tomato 1 half of a jalapeno (seeded and chopped) 1 tbspn cumin 1 1/2 tspn salt 1 tspn pepper 2 (15 oz) refrigerated pie crusts water Preheat your oven to 400 degrees. Start off by mixing your chicken and your next eight ingredients. It should be a thick consistency but not too thick. Then roll out your pie crust and cut out circles with a 3 in. cookie cutter. Repeat with your remaining pie crusts. I only used three pie crusts but i wound up throwing away some left over mixture. It's up to you to decide. You can always freeze any extra mixture. After you have cut out your rounds place one heaping teaspoon in the center of your round. After you have done that gently fold over your round and seal closed with a fork. It makes quite a bit of empanadas so i wound up using two sheet pans. Bake in the oven for fifteen to twenty minutes or until golden brown. I usually serve with sour cream. Quote Link to comment Share on other sites More sharing options...
jmscott Posted October 23, 2012 Report Share Posted October 23, 2012 heres the link for the blog with all the food we have made: Food Blog Quote Link to comment Share on other sites More sharing options...
Removed #1 Posted October 23, 2012 Author Report Share Posted October 23, 2012 [MENTION=8127]jmscott[/MENTION] would you like them all included or just particular ones? Quote Link to comment Share on other sites More sharing options...
jmscott Posted October 23, 2012 Report Share Posted October 23, 2012 doesn't matter to me. They are all things we have done and they are all really good. The chocolate chip cookies are a fan favorite, make a ton in one batch, and can even be made by cookie-recipe-killers such as myself. So far its the only cookie recipe I can make consistently without throwing out half the finished product. Really the great majority of the ones on there have become staples in our household. Quote Link to comment Share on other sites More sharing options...
Removed #1 Posted October 24, 2012 Author Report Share Posted October 24, 2012 Fabulous! Thank you very much! Quote Link to comment Share on other sites More sharing options...
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