Elyse Posted September 26, 2012 Report Share Posted September 26, 2012 http://articles.latimes.com/2012/mar/13/health/la-he-red-meat-20120313 I've heard about similar studies like this. It makes sense. I like eating meat, though, which is why I try to buy meat from the local market as much as I can. Less antibiotics and crap they put in the meat, too. I also cook my steak so it is barely raw (sorta blue), but that's because I like it that way! Quote Link to comment Share on other sites More sharing options...
jmscott Posted September 26, 2012 Report Share Posted September 26, 2012 Does it say whether the study was done using grass finished, vaccine free meat animals? There's an unimaginable difference in the quality and nutrition, compared to every day supermarket meat. Quote Link to comment Share on other sites More sharing options...
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