Andy Posted September 20, 2013 Report Share Posted September 20, 2013 I'm about to start knocking up a Spag Bol. . . Well it'll start as a Spag Bol but then I'll start getting creative and throwing in random vegetables and herbs and Spices. Probably end up as a Bologniase Stew. Quote Link to comment Share on other sites More sharing options...
BingBlaze n Skyla Posted September 20, 2013 Report Share Posted September 20, 2013 Ooh yum Pizza for me tonight ,, gonna make a Bolognese in the week Quote Link to comment Share on other sites More sharing options...
Emma Posted September 20, 2013 Report Share Posted September 20, 2013 Some pork chops in the fridge that are gonna expire in a few days so best use them up. Probably should of lied and said something glamorous but hey! What you see is what you get, lol. Only downside is no apple sauce. Quote Link to comment Share on other sites More sharing options...
mydiamond Posted September 20, 2013 Report Share Posted September 20, 2013 already bedtime in Indonesia but I had a nice sapo tofu for dinner earlier today Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 Ooh yum Pizza for me tonight ,, gonna make a Bolognese in the week LOL you. . . Pizza. . . . Never. . . Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 Some pork chops in the fridge that are gonna expire in a few days so best use them up. Probably should of lied and said something glamorous but hey! What you see is what you get, lol. Only downside is no apple sauce. Mint sauce as an alternative ?? Quote Link to comment Share on other sites More sharing options...
BingBlaze n Skyla Posted September 20, 2013 Report Share Posted September 20, 2013 LOL you. . . Pizza. . . . Never. . . well u know thought I'd mix it up abit have something different for a change :-P Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 already bedtime in Indonesia but I had a nice sapo tofu for dinner earlier today Had Tofu once, seemed like a tasteless cross between rubber and jelly. How do you make it edible ??? Quote Link to comment Share on other sites More sharing options...
Emma Posted September 20, 2013 Report Share Posted September 20, 2013 Mint sauce as an alternative ?? good idea but was thinking "when in doubt chuck gravy on it" may be a good way to go. mainly as I'm out of mint sauce too! lol. Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 good idea but was thinking "when in doubt chuck gravy on it" may be a good way to go. mainly as I'm out of mint sauce too! lol. I usually cook pork chops in the oven in gravy with lots of chopped up onion. served with boiled spuds and peas NOM Quote Link to comment Share on other sites More sharing options...
Leyka&Diva Posted September 20, 2013 Report Share Posted September 20, 2013 chicken and vegetable casserole Quote Link to comment Share on other sites More sharing options...
mydiamond Posted September 20, 2013 Report Share Posted September 20, 2013 Had Tofu once, seemed like a tasteless cross between rubber and jelly. How do you make it edible ??? eww LOL what kind of tofu tastes like jelly?? needs an Asian's skill to make it taste the way it's supposed to taste sapo tofu is heavenly Quote Link to comment Share on other sites More sharing options...
Dunc Posted September 20, 2013 Report Share Posted September 20, 2013 Just got chicken breast out going to make kievs wrapped in bacon Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 Just got chicken breast out going to make kievs wrapped in bacon So do you freeze the garlic butter before putting it inside the breast ?? Quote Link to comment Share on other sites More sharing options...
Dunc Posted September 20, 2013 Report Share Posted September 20, 2013 So do you freeze the garlic butter before putting it inside the breast ?? Yes I do and here are a few pictures of what I just done for those of you that think they come from Asda freezer cabinet Made the garlic butter Filled the breasts Wrapped in bacon and topped with tomato Ready for the oven Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 NOM !!!! Quote Link to comment Share on other sites More sharing options...
Dunc Posted September 20, 2013 Report Share Posted September 20, 2013 Making anyone hungry yet ? Garlic Roasts to go with it Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 Yes you are. . . Glad my Nosh is just about done. Gonna be strapping on the nosebag in about 10 minutes Quote Link to comment Share on other sites More sharing options...
sarahjng Posted September 20, 2013 Report Share Posted September 20, 2013 Steak and chips for us tonight, very boring ! Quote Link to comment Share on other sites More sharing options...
LittleLuka Posted September 20, 2013 Report Share Posted September 20, 2013 well it's not even lunch time here lol but considering i eat the same thing every day for dinner lately it'll probably be a grilled chicken breast plain and some broccoli plain.... so appetizing .... Quote Link to comment Share on other sites More sharing options...
Lisa n Skye Posted September 20, 2013 Report Share Posted September 20, 2013 Some pork chops in the fridge that are gonna expire in a few days so best use them up. Probably should of lied and said something glamorous but hey! What you see is what you get, lol. Only downside is no apple sauce. mmm pork chops - my mum does them with english mustard and dark brown sugar its good lol and fried rice. i think tonights tea is stir fry Quote Link to comment Share on other sites More sharing options...
Andy Posted September 20, 2013 Author Report Share Posted September 20, 2013 Steak and chips for us tonight, very boring ! STEAK. . . BORING. . . . eh, wot. I can barely afford Steak, let alone get BORED with it :eek: How the other half live, eh ?? Quote Link to comment Share on other sites More sharing options...
Stormy Posted September 20, 2013 Report Share Posted September 20, 2013 I had a roast today lol Quote Link to comment Share on other sites More sharing options...
Osinn11 Posted September 20, 2013 Report Share Posted September 20, 2013 Think I'll grill some steaks tonight! Steak and beer! MMMMMM! Quote Link to comment Share on other sites More sharing options...
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