robke Posted June 29, 2015 Report Share Posted June 29, 2015 icelollies in cupcake molds...think they liked them.. Quote Link to comment Share on other sites More sharing options...
Emma Posted June 29, 2015 Report Share Posted June 29, 2015 Cool! We do that with muffin trays. Put some meaty treats chopped up and fill it up with water. Once frozen we bang them out the tray and bag them up. Dogs love them. Quote Link to comment Share on other sites More sharing options...
Andy Posted June 29, 2015 Report Share Posted June 29, 2015 great ideas guys Quote Link to comment Share on other sites More sharing options...
PaulG Posted June 29, 2015 Report Share Posted June 29, 2015 I will have to try that up to now I have just been putting ice cubes in the water bowl Quote Link to comment Share on other sites More sharing options...
robke Posted June 29, 2015 Author Report Share Posted June 29, 2015 I will have to try that up to now I have just been putting ice cubes in the water bowl The love them next batch I will make them with sliced carrot as well... Quote Link to comment Share on other sites More sharing options...
Sarah Posted June 29, 2015 Report Share Posted June 29, 2015 Oh my boys love these but it stinks lol sent via husky howls Quote Link to comment Share on other sites More sharing options...
robke Posted June 29, 2015 Author Report Share Posted June 29, 2015 it does a wee bit LOL but as long as they can eat them outside it is ok... Quote Link to comment Share on other sites More sharing options...
PaulG Posted June 29, 2015 Report Share Posted June 29, 2015 have you thought about making a fish soup and freezing that wouldn't smell as bad and would have what ever veg etc you use Quote Link to comment Share on other sites More sharing options...
Jase Posted July 8, 2015 Report Share Posted July 8, 2015 yummo - nice one, I've done it with raw sardines - you can add a little coconut water to the normal water of stock you use - no more than 25% Quote Link to comment Share on other sites More sharing options...
robke Posted July 8, 2015 Author Report Share Posted July 8, 2015 yummo - nice one, I've done it with raw sardines - you can add a little coconut water to the normal water of stock you use - no more than 25% thank for that info Jase need to give that a go...maybe not the sardines (I cannot stand the smell of them LOL) Quote Link to comment Share on other sites More sharing options...
Jase Posted July 8, 2015 Report Share Posted July 8, 2015 I hear ya mate, I can't stand the smell of them either but Ronin loves them and he never has smelly breath afterwards Quote Link to comment Share on other sites More sharing options...
robke Posted July 8, 2015 Author Report Share Posted July 8, 2015 yes that might be true but my fingers stink for days and days even when I wear latex gloves...so tinned tuna in water it will be for now... and I have to watch out a bit as I can have an allergic reaction to fish Tuna, Pollock, haddock and Cod are at the moment the only fish I can handle safely Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.